According to Julian Mellentin, director of New Nutrition Business and author of “10 Key Trends in Food, Nutrition and Health 2017,” an increasing number of people see diet as a personal matter and that the concept of “one size fits all” dietary recommendations is losing favor.
From my vantage point, understanding how:
will revolutionize personalizing nutrition in 2017 and beyond!
For several years I have been using the cutting edge science of nutrition and genetics to help clients. As a functional and integrative nutritionist, I use the information provided by a person’s genetic profile as additional clues to identify a client’s underlying issues.