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How to Combat Mold in Your Food

How to Combat Mold in Your Food

From Body-Bio:
“When mold and its mycotoxins make their way into our food, the best we can do is build up our immune system. One way to keep potential damage from mycotoxin exposure at bay is by incorporating a butyrate supplement, such as BodyBio Sodium Butyrate {or Cal-Mag Butyrate}, into your routine.

This short-chain fatty acid is produced by the bacterial fermentation (Bacillus subtillus) of resistant starch, something you’re unlikely to consume enough of organically in order to reap its benefits (Zhao, 2014). Sodium butyrate, particularly, has shown strong inhibition of fungi in a dose-dependent manner, resulting in a significant reduction of filamentous mycotoxin strains.”

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