FDA Sets Definition for “Gluten Free” ...

The FDA just announced a definition for “Gluten Free.” Nearly 3 million Americans have Celiac disease, an autoimmune disease that damages the lining of the small intestine. And, many more people are experiencing abdominal discomfort and possibly an intolerance or sensitivity when eating foods with gluten. Gluten are proteins naturally found in grains such as wheat, rye and barley. By mid-2014, food manufacturers...