If you eat an anti-inflammatory Mediterranean-type diet and are in good health (including a healthy gut), your body likely produces adequate amounts of digestive enzymes.
However, even healthy people may have a problem digesting certain foods such as dairy or wheat products.
Digestive enzymes are necessary for the complete digestion and assimilation of foods. They break down complex nutrients into simpler, smaller compounds that can be more easily absorbed.
They help us release the energy in food to fuel our bodies by facilitating the digestion of proteins, carbohydrates, fiber and fats.
In addition to getting digestive enzymes from food (raw fruit and vegetables), our bodies also produce some of them.
The microvilli that line the GI tract are normally packed with digestive enzymes and are the primary surface where nutrients are absorbed. However when there is gut inflammation, microvilli and their ability to house digestive enzymes are compromised.