Product Description
PyloGuard – Postbiotic
Helps Maintain H. Pylori Levels Already within Normal Range
Dietary Supplement Designed to Support Body’s Natural Processes for Elimination
Supports Overall Digestive Health
PyloGuard contains a patented Lactobacillus reuteri strain (DSM 17648) that can bind specifically to H. pylori in the stomach and supports their removal from the body via the digestive tract. Backed by scientific research.
Helicobacter pylori is the major cause of chronic gastritis, and considered as a risk factor for peptic ulcer and gastric cancer.
Key Benefits
- Supports bacteria levels in the stomach
- Promotes the body’s process of elimination
- Supports the microbiome
- Maintains H pylori levels already within the normal range
Research on Lactobacillus reuteri DSM17648
Excerpts:
“After a 28-day supplementation phase with Pylopass™ {Lactobacillus reuteri DSM 17648} there was a trend for reduction of H. pylori load in 62.5% of the subjects and for the overall GSRS {Gastrointestinal Symptom Rating Scale} scores in 66.7% of subjects.”
“The results demonstrated that L. reuteri DSM 17648 has the potential to suppress H. pylori infection, and may lead to an improvement of H. pylori-associated gastro intestinal symptoms. Further studies with adequate power should be performed.”
What is H. pylori (Helicobacter Pylori)?
Helicobacter pylori (H. pylori) is a gram-negative, spiral-shaped bacterium native to the human gastrointestinal (GI) tract. It has an affinity for the acidic environment of the gastric mucosa. Estimates say that up to 50% of the world’s population carries H. pylori in their GI tracts. H. pylori is spread through direct contact with individuals or household pets through saliva, feces, or contaminated food or water.
Humanity’s relationship with H. pylori is ambiguous. H. pylori can have a commensal or symbiotic relationship with its human host.
H. pylori colonizes and multiplies in the duodenum and gastric mucosa, secreting urease, the enzyme that converts urea to ammonia. Alkaline ammonia buffers the naturally low pH of the stomach, providing the optimal environment for H. pylori to live.
From Microbiome Labs.
