GI health is connected to the health in the rest of your body.
If the digestive tract is compromised, the health of other parts of your body will be too.
Our gastrointestinal systems are filled with trillions of microorganisms…and that’s a good, normal thing.
Did you know that the types of microbes or microbial “mix” that live in the GI tract are key to digestion and health?
We are learning that the mix or diversity of microbes in many Americans is out of balance. Populations of beneficial bacteria are getting crowded out.
Your diet can change the diversity of the bacteria in the GI tract. How much meat, vegetables, sugar, grains, etc. influences the composition of the gut flora. Microbes in the gut receive nourishment from the foods we eat, just as our bodies do. Microbes actually feast on our “leftovers,” components of food such as fiber, that we don’t fully digest.
Different species of microbes even have a preference for certain foods. For example, Candida (yeast) love sugar (think sugar cravings)…sugar feeds Candida and reducing sugar intake can “starve” Candida.
In addition to modifying your diet, you can help the gut environment to get back into balance by ingesting probiotics (live “good” bacteria), as a dietary supplement, or through foods such as yogurt and fermented sauerkraut and kimchi (fermented Korean side dish of napa cabbage, radish, scallion or cucumber).