Antioxidants
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Antioxidants can neutralize free radicals, slowing damage to cells caused by these unstable molecules.
As the body processes food and reacts to the environment (like pollution, UV exposure, and cigarette smoke) or internal stressors (like inflammation) free radicals are produced.
If free radicals build up in the body, oxidative stress can result which harm cells and body function and may lead to development of chronic diseases.
