Looking for a festive, yet healthy (and easy!) recipe for a St. Patrick’s day dessert? My nutrition intern Josh shows you how to make a Matcha Loaf Bread. He added MegaSporeBiotic for the #CookMoreSpores challenge, showcasing how you can utilize this great probiotic addition to any recipe —cold or hot (up to 450ºF).
The spore form ensures that spore-based probiotics effectively colonize the gut to maintain total-body health in the following ways:
- Support healthy immune balance and function
- Maintain strong adhesion and colonization in the gut
- Support a healthier gut lining
- Support increased microbial diversity
- Maintain a healthy balance of desirable and undesirable microbes
- Support optimal digestion and absorption
- Provide support for proper bowel function, gut motility, and transit time
Enjoy this 1 minute video and delicious dessert!
NOTE:
You can add 1-2 capsules of MegaSporeBiotic to any warm meals, breads, and in other baked desserts.
The spores are heat stable up to 450 degrees F.
MegaSporeBiotic probiotics have a resilient outer coat that is resistant to not only heat, but also to acids, and radiation.
